美国论文格式：蔷薇科—玫瑰花
蔷薇科的家庭,玫瑰花可以是一个符号,还有一些特定的社会情境对玫瑰花朵。作为一个例子想想Marosz(2010)强调了在文章中,Pozan玫瑰市场是高度价格上涨的市场,另一方面,Tychy价格更低。有因此基于位置的差异在玫瑰的价值出售,这基于位置的区别,哪些方面做了一些玫瑰更多的价值可察觉的消费者而令他人小,只能通过研究进行分析。同样也指出还有其他方面影响经济价值,红色和玫瑰色的花是排名高于黄色或白色的,也被认为是更自然(Marosz,2010)。从文章的多个模型为蔷薇科基因组学,Shulaev et al,(2008)提出了如何玫瑰色的美味水果和坚果有助于人类健康提供一些独特的营养,这显示了蔷薇科的作物在人类健康的价值。
美国论文格式：蔷薇科—玫瑰花
因此面对蔷薇科家族的某些营养物质必须研究为进一步使用效能,声称福利和更多。如上所述的研究文章巴罗斯(2007),玫瑰有使用的历史,无论是经济还是药用,有些主张通过口口相传,和适当的实证研究将开放的玫瑰和蔷薇科家族分析各种各样的好处。已经提到的文章从蔷薇科植物根系抗氧化单宁,单宁为蔷薇科工作与抗氧化活性物种,所以人们可以获得从蔷薇科,这是另一种蔷薇科的价值(Oszmianski等,2007)。可口的单宁也被用于葡萄酒的年龄和单宁也这样被认为是在药用上下文。因为有不同的好处的人可以获得从蔷薇科,蔷薇科完成一些研究是有价值的。
美国论文格式：蔷薇科—玫瑰花
For the Rosaceae family, rose flower could be a symbol, and there are some specific socio-economical situations with respect to the rose flower. As an example consider what Marosz (2010) highlights in the article, that the Pozan rose market was the highly priced rose market and on the other hand the Tychy was more lowly priced. There were hence location based differences in the value of the roses sold, and this location based difference as to what aspects makes some of the roses more value perceptible to the consumer and what makes others lesser so, can be analyzed only through research. Similarly it is also noted that there are other aspects that affect the economic value, the red and rose-colored flower is ranked higher than that of yellow or white ones and are also considered more natural (Marosz, 2010). From the article ‘Multiple Models for Rosaceae Genomics,’ Shulaev et al, (2008) presents how the rosaceous flavorful fruits and nuts contribute to human health with some unique nutrients, which shows the value of rosaceous crops in human health.
美国论文格式：蔷薇科—玫瑰花
Some of the nutrients thus presented with the Rosaceae family have to be researched into for further potency of use, claimed benefits and more. As noted in the research articles of Barrows (2007), the rose has a history of use, be it economical or medicinal, some of these claims are passed on by word of mouth, and proper empirical research will open up the rose and the Rosaceae family into analysis for a variety of benefits. It has been mentioned in article ‘Antioxidant tannins from Rosaceae plant roots’ that tannins work for Rosaceae species with antioxidant activity, so people can obtain it from Rosaceae, which is another value of Rosaceae (Oszmianski, et al, 2007). Flavorful tannins have been used in wine from the ages and also tannin is such is considered in the medicinal context also. Since there are different benefits people can obtain from Rosaceae, it is valuable to complete some researches on Rosaceae.
Some of the nutrients thus presented with the Rosaceae family have to be researched into for further potency of use, claimed benefits and more. As noted in the research articles of Barrows (2007), the rose has a history of use, be it economical or medicinal, some of these claims are passed on by word of mouth, and proper empirical research will open up the rose and the Rosaceae family into analysis for a variety of benefits. It has been mentioned in article ‘Antioxidant tannins from Rosaceae plant roots’ that tannins work for Rosaceae species with antioxidant activity, so people can obtain it from Rosaceae, which is another value of Rosaceae (Oszmianski, et al, 2007). Flavorful tannins have been used in wine from the ages and also tannin is such is considered in the medicinal context also. Since there are different benefits people can obtain from Rosaceae, it is valuable to complete some researches on Rosaceae.
