论文代写：美食旅游
美食旅游可以被认为是影响社区文化和社会层面的社会活动（Harrington＆Ottenbacher，2010）。从最近以来，厨师们开始花更多的时间来学习农业或农业社区的食物。这种学习经常被称为“场地到场地”或“场地到场地”活动。每年都有一次与食品生产者会面，在生产者，种植者和厨师之间建立起牢固的桥梁。尽管这些关系似乎是有益而明显的，但在农村和城市环境中却不能轻易实现。具有季节性，价格完整性，质量控制和持续供应的问题往往会给双方带来特殊的挑战。展示基于社区的伙伴关系的优势最终影响了旅游地的成功（Alant＆Bruwer，2014）。
论文代写：美食旅游
最后，从环境的角度来看基于美食的旅游价值的确立，需要在整个供应链中采取综合的方法。对环境的影响包括土地利用，交通基础设施，废物和水系统的压力（Mason＆Paggiaro，2012）。对于吃本地生产的食品的重要性来说，这是一个重要的需求，这是一个重要的运动。食物里程的隐喻概念已经开始建立更好的理解。食物里程是由食物从其上升或增长的地方移动到最终用户或顾客最终购买的距离。食物里程对于提供相关的指标是至关重要的，这些指标是用来运输粮食的燃料或能源的成本，从低粮食里程的农场进行储存，以表明低成本和运输燃料的使用。
论文代写：美食旅游
Culinary tourism can be considered as a social activity affecting both the cultural and the social levels of community (Harrington & Ottenbacher, 2010). Since recent times, chefs have started to spend more time to learn about food from the communities of farming or agriculture. This learning is often referred to as Field to Table or Field to Fork activities. There is a yearly event for meeting food producers in the creation of strong bridge among the producer or the grower and the chef. Even though these relationships appear to be beneficial and obvious, they cannot be made easily across both rural and urban settings. Issues having seasonality, pricing integrity, quality control and consistent supply tend to be presenting specific challenges for the two parties. The ones demonstrating the strength of community based partnerships end up affecting the success achieved by tourism places (Alant & Bruwer, 2014).
论文代写：美食旅游
Finally, the establishment of value based on culinary tourism from the perspective of environment holds the requirement of an integrated approach in the entire chain of supply. Effects to the environment is inclusive of strains across land utilization, transportation infrastructure, waste and water systems (Mason & Paggiaro, 2012). These is a crucial need about the significance of eating food items produced locally turning out to be a significant movement. The metaphoric concept of food miles has started to establish better understanding. A food mile is the travelling of distance by food from where it has been raised or growing until it is finally purchased by the end- user or the customer. Food miles are crucial for the provision of relative indicator at the cost of fuel or energy used for the transportation of food to store from farm with low food miles to signal low cost and usage of fuel in transportation.
