论文代写：酒店管理
据观察，大多数正确的道德行为并不明确，因此酒店管理者可能会在情况实际发生时获得更深的理解。众所周知，酒店业在很大程度上依赖现有的自然资源来保持业务的成功。因此，为了成功地推进目前的业务发展，酒店业应该致力于实现可持续发展和致力于伦理价值观（Matthews，2016）。酒店采取了各种措施，引入可持续发展和道德方法。除了大量的商业利益之外，应该遵循这一点，因为这是正确的。
论文代写：酒店管理
为了可持续发展，酒店减少了电力消耗，生成固体废物，也停止排放废水。酒店也试图回收他们实际用来丢弃的东西。现在酒店使用节能荧光灯。他们使用低流量淋浴系统，节省水和能源。正如Prud’homme和Raymond（2013）所建议的那样，使用本地产品可以节省运输成本。此外，绿色屋顶和太阳能加热器装置减少了对能源的使用，并有助于可持续发展。道德的工作条件是当今雇主和雇员的先决条件。因此，伦理价值已经开始变得越来越重要，并已经在各个酒店实施。最初可能会出现一些问题，但随着时间的推移，客户和管理人员都变得习惯了。
论文代写：酒店管理
It has been observed that mostly the right ethical action is not clear, hence the hospitality managers may gain the deeper understanding when the situation actually arises. It is known that the hospitality industry relies heavily on the available natural resources to remain successful in the business. Thus, to successfully move ahead in the business in the present times, the hospitality sector should work on achieving sustainable development and working on ethical values (Matthews, 2016). The hotels have taken up various measures to introduce sustainable development and ethical methods. Other than a large number of benefits in business, this should be followed as it is the right thing to do.
论文代写：酒店管理
For sustainable development, the hotels have reduced the consumption of power supplies, generation of solid waste and have also stopped discharging the wastes in waterways. The hotels also try for recycling the things that they actually used to discard. The hotels now use fluorescent light that saves energy. They use low-flow shower systems that saves both water and energy. As suggested by Prud’homme and Raymond (2013) the use of local products saves them the transportation costs. Moreover, green roofs and solar heaters installations have reduced the use to energy and helps further in sustainable development. Ethical working condition is the pre-requisite for both the employer and the employee in today’s time. Thus, ethical values have started gaining importance and have already been implemented in various hotels. Initially, some problems may arise but with time, both the customers and managers becomes habitual.
