八月 4, 2019

论文代写-餐饮的外卖行业分析

本文论文代写-餐饮的外卖行业分析选取餐饮行业的外卖部分作为分析对象。外卖行业是餐饮业的一个重要组成部分,但也有一些独特的问题。例如,配送服务使用一辆运送食品的车辆。燃料的使用和排放带来了一个可持续性的问题。有时,人们会注意到,在餐馆里,如果食物的质量有一些很小的变化,或者食物不够热,人们可能会拒绝这些食物。

Best practices in the industry and other regulation standards seem to indicate that the industry has to work on reducing emissions. Some of the restaurants have attempted to make use of batch deliveries, In batch deliveries, the deliveries are clubbed. Some give promotions to those diners that walk in and pick their own food.

Now considering this from the perspective of a consumer, I would feel that I when I have to pick up the food myself I would use a car. Using a vehicle, would still be a form of wastage. On the other hand, if I was a delivery person and I used a car, it is again wastage. Therefore, the issue is not about increasing sustainability by improving some ways in which delivery is done but rather the whole supply chain of operation must be considered.

The industry issue that is going to be improved is the sustainability issues introduced in food delivery.
1. The restaurant must be placed near places that are easily accessible for a major target population even by a bike.
2. Similarly, it is necessary for there to be some form of strategic location where suppliers can reach the place directly.
Therefore, a complete structural revision is needed in order to implement a sustainable delivery system.
Week 5: Overview of Literature
Some of the work sources that will be useful for my research are as follows,
Akkerman, R., Farahani, P. & Grunow, M. (2010). Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. Or Spectrum, 32(4), pp.863-904.
Sustainability in food delivery networks by introducing multimodal hub networks is discussed in this work.
Crane, A. & Matten, D. (2016). Business ethics: Managing corporate citizenship and sustainability in the age of globalization. Oxford University Press.
Corporate Sustainability ethics to be maintained is presented in this research work which will be useful for the researcher to understand how newer practices that are adhering to existing ethics will be introduced.
1. According to the mind map, the restaurant being placed near central issues is still a feasible option, but in addition, the restaurant can make use of a strategic time and energy reducing multimodal hub network.
2. Ethical supply chain sourcing must be done.

英国论文代写Essay Times网站平台是一家论文代写信誉高的留学教育机构,其中有24小时专业客服为留学们提供随时在线咨询服务,还有一些论文代写、paper代写、essay代写、研究生论文代写、assignment代写等论文服务,英国论文时Essay Times会以专业认真的教学态度来帮助留学生们完成学业目标,从而顺利拿到专属自己的学位证书!而且以上提供的论文范文,未经授权任何人不得私自转发,如有发现将依法追究其法律责任!

Copyright © 2020 · Essay Times 论文时 All Rights Reserved · Service & Product Provided Are Used Solely for The Purpose of Research Only