爱尔兰生理学论文代写:麦当劳
在麦当劳的例子中，有几个队列可以帮助公司保持排队。并行队列通常也允许客户更改他们的队列。队列被用来制作订单和支付，还有另一个队列。根据不同的批评家和学者的说法，这个特定的队列是一个看不见的队列，在这里，消费者在等待，而他们的订单正在准备(Mondurailingam,Jeyaseelan和Subramani,2015)。因此，据说烹调食物的时间与收集食物的时间相当。因此，主要有两个站点，其中包括订单和付款站，同时还有等待站，它指的是等待时间，而食物是由在那里工作的人收集的。
爱尔兰生理学论文代写:麦当劳
麦当劳也有一项政策，就是把新鲜的优质食品供应给顾客，同时也要在最短的时间内供应。这样做是为了满足客户的需求，使更多的客户被吸引到出口，同时组织的利润也增加了(Harrington et al .，2017)。因此，组织的布局在这种情况下起着重要的作用。因此，这些椅子是按照这样的方式排列的，如果顾客排在队伍中，他们就不会与椅子发生碰撞。此外，排队和椅子之间的距离也不太大，员工花不到一分钟的时间就可以为客人服务。此外，该公司还保持收银台的开放，以便员工在不到一分钟的时间内服务客户不会有任何问题。
爱尔兰生理学论文代写:麦当劳
In case of McDonalds, there are several queues that help the firm to keep the queue in order. The parallel queues often allow the customers to change their queue as well. The queues are being used to make orders and payment and along with it there is another queue. And according to various critics and the scholars this particular queue is an invisible queue and here the consumers wait, while their order is being prepared (Mondurailingam, Jeyaseelan and Subramani, 2015). Hence, it is said that the time taken to cook the food is equivalent to the time taken to gather the food. Therefore, there are mainly two stations and those include the order and the pay station and at the same time there is the waiting station, it refers to the waiting time, while the food is gathered by the people working there.
爱尔兰生理学论文代写:麦当劳
McDonald also has the policy of serving the fresh quality food to their customers and that too at the minimum time that is available. It is been done in order to satisfy the customers so that more customers get attracted to the outlet and at the same time the profit of the organization is increased as well (Harrington et al., 2017). Therefore, the layout of the organization plays an important role in this case. Therefore, the chairs are arranged in such a way inside the outlet that if the customers stand in the queue they do not have any collision with the chairs. Moreover, the distance from the queue and the chairs are not much therefore, the staff takes less than one minute time to serve the customers who are there. Moreover, the firm also keep the tills open so that the staffs do not face any problem in serving the customers in less than one minute .
